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–+ servings
Easy Gingerbread Cookies

Easy Gingerbread Cookies

Enjoy the delightful flavors of Easy Gingerbread Cookies this holiday season with simple ingredients and a fun baking experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
Wet Ingredients
  • ¾ cup brown sugar packed
  • ½ cup unsalted butter softened
  • ½ cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowl
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, ginger, cinnamon, and baking soda.
  3. In another bowl, cream butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Drop rounded tablespoons of dough onto parchment-lined baking sheets.
  6. Bake for 8-10 minutes until edges are set but centers remain soft. Cool before serving.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 18gProtein: 1gFat: 4g

Notes

Customize these cookies by adding chocolate chips or nuts for additional flavor and texture.

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