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Easy Fudge Recipe

Easy Fudge Recipe

This Easy Fudge Recipe is a quick, chocolatey treat that impresses with its simple ingredients.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • ¼ cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped pecans or walnuts optional

Equipment

  • Saucepan
  • Baking dish (8x8 inch)
  • parchment paper

Method
 

  1. Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
  2. In a saucepan over medium heat, melt the butter completely.
  3. Stir in the chocolate chips and sweetened condensed milk until smooth.
  4. Remove from heat and mix in vanilla extract and nuts if using.
  5. Pour the mixture into the lined baking dish and spread evenly.
  6. Refrigerate for about 2 hours or until firm. Cut into squares and enjoy!

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 16gProtein: 2gFat: 7g

Notes

For variations, you can swap chocolate types or add various nuts. Refrigerate in an airtight container for up to two weeks.

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