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–+ servings

Easy Fall Desserts

Delight in the flavors of fall with this easy-to-make dessert that combines seasonal ingredients like apples, pumpkin, and spices for a comforting treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Apple Crisp
  • 4 cups sliced apples Granny Smith or Honeycrisp
  • 1 cup brown sugar packed
  • 1 cup oats rolled
  • ½ cup all-purpose flour
  • ½ cup butter melted
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
Pumpkin Pie
  • 1 can pumpkin puree 15 oz
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 prepared pie crust store-bought or homemade

Method
 

Apple Crisp
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well and pour into a baking dish.
  2. In another bowl, mix oats, flour, and melted butter until crumbly. Spread the oat mixture over the apples.
  3. Bake for 30 minutes or until the apples are tender and the topping is golden brown.
Pumpkin Pie
  1. Preheat the oven to 425°F (220°C). In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice until smooth.
  2. Pour the mixture into the prepared pie crust.
  3. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes or until the filling is set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 5000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.

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