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Delicious Banana Bread Recipe

Easy Delicious Banana Bread Recipe You Can Make Today

This Delicious Banana Bread Recipe transforms ripe bananas into a moist and flavorful treat. Perfect for breakfast or dessert, it's sure to please everyone.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing Bowls
  • measuring cups
  • Measuring Spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
  4. In another bowl, mix flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture; stir gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 196kcalCarbohydrates: 28gProtein: 3gFat: 9g

Notes

Feel free to add chocolate chips or nuts for extra flavor and texture.

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