Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Beat in eggs one at a time followed by vanilla extract.

In another bowl, whisk together flour and baking powder; gradually add to the creamed mixture until fully combined.

Drop tablespoons of dough onto prepared baking sheets, leaving space between each cookie.

Bake for about 10-12 minutes until edges are lightly golden; let cool before frosting with white frosting and adding decorative sprinkles.