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–+ servings
Egg Salad

Easy Classic Egg Salad Recipe for a Perfect Sandwich Filling

This easy classic egg salad is creamy, flavorful, and perfect for sandwiches or dips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled and chopped
  • 0.25 cup mayonnaise
  • 1 tablespoon mustard yellow or Dijon
  • 0.25 cup celery diced
  • 0.25 cup red onion diced
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh dill chopped

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Hard-boil the eggs, then peel and chop them.
  2. In a mixing bowl, combine mayonnaise, mustard, celery, red onion, salt, black pepper, and dill.
  3. Gently fold in the chopped eggs until well mixed.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 3gProtein: 10gFat: 18g

Notes

For added flavor, feel free to experiment with different herbs such as chives or tarragon. This egg salad can also be made lighter by substituting Greek yogurt for mayonnaise.

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