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Cherry Cobbler

Easy Cherry Cobbler Recipe with Fresh Cherries and Simple Ingredients

This Easy Cherry Cobbler combines fresh cherries with a delightful topping for a delicious dessert treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar, divided ½ cup for cherries, ½ cup for batter
Batter
  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup whole milk
  • ½ cup unsalted butter, melted

Equipment

  • Baking Dish
  • Mixing Bowls
  • Oven

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
  2. Wash and pit the cherries; place them in the baking dish and sprinkle with ½ cup sugar.
  3. In a bowl, combine flour, remaining sugar (½ cup), baking powder, and salt. Mix in milk and melted butter until smooth.
  4. Pour the batter evenly over the cherries.
  5. Bake for 40-45 minutes or until golden brown and bubbly.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mg

Notes

Feel free to experiment with different fruits like peaches or blueberries, and add spices like cinnamon for an extra kick.

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