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Easy Casserole Recipes for Dinner

A collection of simple and delicious casserole recipes perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups Cooked Pasta Any type of pasta works well.
  • 1 cup Cooked Chicken Shredded or diced.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken.
  • 1 cup Frozen Mixed Vegetables Thawed.
  • 1 cup Shredded Cheese Cheddar or mozzarella.
Topping
  • 1 cup Breadcrumbs For a crunchy topping.
  • 2 tablespoons Butter Melted.

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked pasta, cooked chicken, cream of mushroom soup, and mixed vegetables.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased casserole dish.
Add Topping and Bake
  1. In a small bowl, mix breadcrumbs with melted butter.
  2. Sprinkle the breadcrumb mixture evenly over the casserole.
  3. Top with shredded cheese.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Enjoy your easy casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the ingredients based on your preferences or what you have on hand.

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