Gather all ingredients in one place for easy access.

In a large bowl, mix grated carrots, graham cracker crumbs, softened cream cheese, powdered sugar, cinnamon, and nutmeg until well combined.

Cover the mixture and chill in the fridge for about 1 hour to firm up.

Scoop tablespoon-sized portions and roll them into balls.

Melt white chocolate in a microwave-safe bowl until smooth.

Dip each truffle into the melted chocolate, allowing excess to drip off before placing them on parchment paper to set.