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Easy Caramel Truffles

Easy Caramel Truffles

Discover how to make Easy Caramel Truffles in just 15 minutes for a delightful treat everyone will love.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • ½ cup caramel sauce
  • ¼ cup cocoa powder

Equipment

  • Microwave-safe bowl
  • Baking Tray
  • Refrigerator

Method
 

  1. In a microwave-safe bowl, melt chocolate chips and butter together, stirring every 30 seconds until smooth.
  2. Mix in the sweetened condensed milk until well combined.
  3. Spread the mixture onto a lined baking tray and refrigerate for about 1 hour until firm.
  4. Scoop out small portions and roll them into balls.
  5. Roll each ball in cocoa powder until fully coated.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5g

Notes

You can customize by adding a pinch of sea salt or using crushed nuts or sprinkles instead of cocoa powder for rolling.

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