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Easy Brioche French Toast Casserole

Easy Brioche French Toast Casserole

This Easy Brioche French Toast Casserole combines rich brioche bread and creamy egg mixture for a decadent breakfast everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 327
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Dairy
  • 24 ounces brioche bread
  • 8 large eggs
  • 2 cups milk
Flavorings
  • 5 tablespoons packed brown sugar divided
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
Toppings (optional)
  • toasted walnuts or pecans optional
  • powdered sugar optional
  • maple syrup optional

Equipment

  • Baking Dish
  • whisk
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Place the cubed brioche bread in the prepared dish.
  4. In a bowl, whisk together the eggs, milk, 3 tablespoons of brown sugar, cinnamon, salt, and vanilla extract.
  5. Pour the egg mixture over the bread cubes and gently mix to combine.
  6. Sprinkle the remaining 2 tablespoons of brown sugar on top.
  7. Cover and refrigerate for at least 30 minutes or overnight.
Baking
  1. Bake in the preheated oven for 30 minutes or until golden and set.
  2. Serve warm, topped with toasted walnuts or pecans, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 327kcalCarbohydrates: 41gProtein: 10gFat: 13g

Notes

This casserole can be prepared a day in advance and stored in the refrigerator for convenience. When ready to bake, follow the instructions for best results.

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