Preheat your oven to 425°F (220°C).

Rinse the baby potatoes under cold water and cut them in half if larger than golf balls.

In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and fresh herbs until evenly coated.

Spread the seasoned potatoes on a parchment-lined baking sheet, ensuring they are not overcrowded.

Roast in the preheated oven for 30-35 minutes or until golden brown and fork-tender, flipping halfway through for even cooking.

Serve hot and enjoy!