Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and sprinkles.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10 minutes or until set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to customize the chocolate chips and sprinkles according to the season or occasion. Store cookies in an airtight container at room temperature for up to one week.