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Dulce de Leche Fondue

Dulce de Leche Fondue

Indulge in this decadent Dulce de Leche Fondue, perfect for an unforgettable dessert experience with dippers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Latin American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dulce de leche
  • ½ cup heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Equipment

  • medium saucepan

Method
 

  1. In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir gently until smooth.
  2. Add vanilla extract and salt; mix until fully incorporated.
  3. Continue heating until warm but not boiling.
  4. Transfer to a serving bowl and arrange dippers like strawberries, bananas, or pretzels alongside.
  5. Enjoy immediately!

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gCholesterol: 15mgSodium: 10mgSugar: 8gCalcium: 1mg

Notes

Feel free to customize with flavored cream or warm spices for a personal twist. Store leftovers in the fridge and gently reheat as needed.

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