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–+ servings
Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken

This irresistible Dill Pickle Parmesan Chicken combines tender chicken with a tangy dill pickle and cheesy coating for a delightful dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 1 cup dill pickles finely chopped
  • 1 cup Parmesan cheese freshly grated
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Hot sauce optional, for serving

Equipment

  • Oven
  • Baking Dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper on both sides.
  3. In a bowl, mix mayonnaise, chopped dill pickles, garlic powder, paprika, and half of the Parmesan cheese until well combined.
  4. Coat each chicken breast thoroughly in the pickle-mayo mixture.
  5. Place coated chicken in the baking dish and sprinkle remaining Parmesan on top.
  6. Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
  7. Serve warm with optional hot sauce.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 5gProtein: 37gFat: 22g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes for optimal texture and flavor.

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