Ingredients
Equipment
Method
Preparation
- Wash the oranges thoroughly and slice them thinly, peel and all.
- In a large pot, combine sliced oranges, sugar, water, and lemon juice. Stir well.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 60 minutes until thickened.
- To test doneness, drop a spoonful onto a cold plate; if it holds its shape, it's ready.
- Pour hot marmalade into sterilized jars and seal tightly once cooled.
Nutrition
Notes
This marmalade can also be enhanced with a splash of rum or ginger for a unique flavor. Store in sterilized jars in the fridge for up to a month.
