Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, ginger, and orange zest.
- In another bowl, mix eggs, milk, and honey until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined.
- Spoon the batter into the muffin tin, filling each cup two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for five minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to get creative by substituting honey with maple syrup or adding nuts for extra texture.
