Ingredients
Equipment
Method
Cooking Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a bowl, mix olive oil, minced garlic, chili flakes, salt, and pepper. Coat chicken breasts thoroughly in this mixture.
- Toss the cut potatoes in olive oil and season with salt and pepper; spread evenly on another baking tray.
- Bake both trays for about 25-30 minutes until chicken is golden brown and fries are crispy.
- In a small bowl, whisk together soy sauce, lemon juice, remaining garlic, and parmesan for the sauce.
- Serve chicken topped with the sauce alongside the fries.
Nutrition
Notes
Feel free to customize the recipe by using different cheeses or adding herbs for extra flavor.
