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Orange Cake

Deliciously Moist Orange Cake Recipe for Citrus Lovers

This Orange Cake is a delightful, moist dessert bursting with fresh citrus flavor—a must-try for any citrus lover!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice

Equipment

  • mixing bowl
  • Cake pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the fresh orange juice and orange zest.
  5. In another bowl, combine the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before glazing with the powdered sugar and additional orange juice.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

Feel free to personalize your Orange Cake by adding chocolate chips or substituting almond flour for a nutty twist. Enjoy your baking!

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