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–+ servings
Lemon Cake

Deliciously Moist Lemon Cake Recipe You’ll Love to Bake

A delightful Lemon Cake bursting with fresh flavor, perfect for any occasion. Easy to bake and enjoyable to eat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 0.33 cups fresh lemon juice
  • 2 lemons zest of
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with lemon glaze or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 43gProtein: 4gFat: 10g

Notes

To customize your Lemon Cake, try substituting half of the all-purpose flour for almond flour or adding poppy seeds for texture!

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