Ingredients
Equipment
Method
Cupcake Preparation
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, cream together the ½ cup of softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and milk.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before frosting.
Frosting Preparation
- For the frosting, beat the 1 cup of softened butter until creamy.
- Gradually add the powdered sugar, mixing well.
- Add the 2 tablespoons of milk and 1 teaspoon of vanilla extract, and beat until smooth and fluffy.
- Frost the cooled cupcakes as desired.
Nutrition
Notes
Feel free to add chocolate chips, fruit zest, or experiment with different extracts for a unique cupcake experience. For a dairy-free version, substitute with coconut milk.