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Crispy Smashed Potatoes

Deliciously Crispy Smashed Potatoes

Enjoy these crispy smashed potatoes that perfectly blend texture and flavor, ideal for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs small to medium Yukon Gold potatoes
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon freshly cracked black pepper
  • 2 tablespoon fresh herbs (rosemary or thyme)

Equipment

  • pot
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain carefully.
  3. Place the potatoes on the prepared baking sheet and smash each one gently to about half an inch thick.
  4. Drizzle olive oil over the smashed potatoes, then season with salt, pepper, and fresh herbs.
  5. Bake for 25-30 minutes or until golden brown and crispy.
  6. Serve warm, optionally drizzled with additional olive oil or melted butter.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 10g

Notes

For added flavor, consider adding garlic powder or parmesan cheese. You can also experiment with different herbs for personalization.

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