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Zero Carb Yogurt Bread

Delicious Zero Carb Yogurt Bread Recipe for Low-Carb Diets

Enjoy this Zero Carb Yogurt Bread, a delightful low-carb alternative perfect for any meal.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 0.5 cup full-fat Greek yogurt
  • 0.25 cup melted butter or coconut oil
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder
  • 0.5 cup finely ground almond flour (optional)

Equipment

  • Baking Pan
  • mixing bowl

Method
 

  1. Preheat the oven and prepare your baking pan.
  2. In a mixing bowl, combine eggs, Greek yogurt, and melted butter or coconut oil.
  3. Add baking powder, salt, xanthan gum or psyllium husk powder, and almond flour to the mixture.
  4. Mix well until all ingredients are thoroughly combined.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 40 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 95kcalCarbohydrates: 1gProtein: 6gFat: 7g

Notes

Feel free to customize this recipe by adding herbs and spices or using different fats.

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