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Vegetarian Chili

Delicious Vegetarian Chili Recipe Ready in 40 Minutes

This Vegetarian Chili is a hearty, flavorful dish packed with beans and vegetables, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beans and Vegetables
  • 1 cup black beans (cooked)
  • 1 cup kidney beans (cooked)
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup bell peppers (chopped)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoon cumin
  • 1 teaspoon paprika
  • 3 cups low-sodium vegetable broth
  • salt to taste
  • pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot over medium heat, sauté chopped onions and minced garlic until fragrant. Add bell peppers and cook until tender.
  2. Stir in black beans, kidney beans, and diced tomatoes. Mix well.
  3. Add cumin, paprika, salt, and pepper; stir to combine.
  4. Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer for about 20 minutes.
  5. Taste and adjust seasoning as needed before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 48gProtein: 12gFat: 2g

Notes

Customize with additional vegetables or spices to suit your tastes. Letting the chili rest enhances its flavors.

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