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Delicious Vegan Red Cabbage Coleslaw Recipe for Your Next Meal

Delicious Vegan Red Cabbage Coleslaw Recipe to Elevate Your Meal

This Delicious Vegan Red Cabbage Coleslaw Recipe for Your Next Meal is a vibrant, refreshing side dish that brings a burst of flavor to any meal.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 5 cups shredded red cabbage
  • 1 cup shredded carrots
Dressing
  • 1 tablespoon salt
  • ½ cup vegan mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pure maple syrup
  • ½ teaspoon celery salt
  • ¼ teaspoon ground black pepper
  • ½ lime juice only freshly squeezed

Equipment

  • large bowl
  • separate bowl

Method
 

Preparation
  1. In a large bowl, combine shredded red cabbage and shredded carrots.
  2. In a separate bowl, mix together salt, vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, ground black pepper, and lime juice.
  3. Pour the dressing over the cabbage and carrot mixture.
  4. Toss well to combine all ingredients thoroughly.
  5. Adjust seasoning with additional salt if needed.
  6. Let coleslaw sit in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6g

Notes

This coleslaw can be customized with different vegetables or spices to suit your taste. It's best enjoyed fresh, but can be stored in the fridge for up to three days.

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