Ingredients
Equipment
Method
Dough Preparation
- In a large bowl, combine flour, kosher salt, and granulated sugar.
- Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together. If necessary, add more water.
- Divide the dough in half, shape each half into a disk, wrap in plastic, and chill in the refrigerator for 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Roll out one disk of dough on a floured surface to about ¼ inch thick.
- Cut out heart shapes using a cookie cutter and place half of them on a baking sheet lined with parchment paper.
- Spoon ½ tablespoon of strawberry jam onto the center of each heart shape on the baking sheet.
- Roll out the second disk of dough and cut out heart shapes to place on top of the filled hearts.
- Press the edges of the shapes together to seal and create a pattern with a fork if desired.
- Bake for 20 minutes or until golden brown.
- Let cool on a wire rack.
Glazing
- In a bowl, mix powdered sugar, milk, and vanilla extract until smooth to create a glaze.
- Drizzle the glaze over the cooled Pop-Tarts and top with sprinkles if desired.
Nutrition
Notes
These Pop-Tarts are perfect for sharing on Valentine's Day and can be customized with different jams or toppings.