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Valentine Baked Donuts with Vanilla Glaze

Delicious Valentine Baked Donuts with Vanilla Glaze Recipe

Indulge in these delicious Valentine Baked Donuts with Vanilla Glaze, perfect for a sweet celebration.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 donuts
Course: Dessert
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup whole milk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoon unsalted butter melted

Equipment

  • Donut pan

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. Fill each donut mold halfway with batter.
  6. Bake for 12-15 minutes or until golden brown. Let cool before glazing.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 23gProtein: 3gFat: 7g

Notes

Feel free to customize the recipe with different milk or add-ins like chocolate chips for extra flavor.

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