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Thai Beef Salad

Delicious Thai Beef Salad Recipe Ready in Just 30 Minutes

This Thai Beef Salad recipe is a vibrant mix of tender beef and fresh veggies, perfect for a quick, healthy meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 lb flank steak thinly sliced against the grain
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon sugar or honey
  • 1 teaspoon chili flakes adjust to taste
Salad Ingredients
  • 2 cups mixed salad greens
  • 1 cup cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1 cup red bell pepper sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup fresh cilantro chopped
  • ¼ cup peanuts crushed

Equipment

  • Grill or Skillet

Method
 

Cooking Steps
  1. Marinate the flank steak for at least 20 minutes in fish sauce, lime juice, sugar, and chili flakes.
  2. Cook the marinated flank steak on a grill or skillet for about 10 minutes until cooked to your liking.
  3. In a large bowl, combine mixed salad greens, cucumber, cherry tomatoes, red bell pepper, and red onion.
  4. Slice the cooked beef and add it to the salad mixture.
  5. Toss the salad with fresh cilantro and crushed peanuts just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20g

Notes

Customize with seasonal vegetables or proteins like chicken or tofu. Avocado or mango can add an exciting twist.

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