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Taquito Enchilada Casserole

Delicious Taquito Enchilada Casserole

This Taquito Enchilada Casserole is an easy and delicious recipe perfect for family dinners, featuring crispy taquitos and gooey cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taquito Ingredients
  • 12 pieces taquitos
  • 2 cups enchilada sauce
  • 1 cup shredded cheese
  • 1 cup sour cream
  • ½ cup chopped green onions
  • ¼ cup sliced black olives
  • ¼ cup fresh cilantro

Equipment

  • Baking Dish
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. Arrange the taquitos in the baking dish.
  3. Pour the enchilada sauce over the taquitos.
  4. Sprinkle the shredded cheese on top.
  5. Bake in the oven for about 30 minutes until heated through and cheese is melted.
  6. Serve topped with sour cream, green onions, black olives, and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7g

Notes

Feel free to customize with additional toppings like diced tomatoes or jalapeños for added flavor.

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