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Sweet Corn Fritters with Chili Lime Aioli

Delicious Sweet Corn Fritters with Chili Lime Aioli Recipe

Sweet Corn Fritters with Chili Lime Aioli are a perfect blend of sweetness and spices, delivering a delightful taste experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 fritters
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fritters Ingredients
  • 2 cups fresh sweet corn kernels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ cup chopped cilantro or parsley
  • 1 teaspoon chili powder
Aioli Ingredients
  • 2 tablespoon freshly squeezed lime juice
  • ½ cup mayonnaise
  • 1 clove garlic minced
  • 1 zest of lime

Equipment

  • skillet
  • Mixing Bowls
  • whisk
  • Spatula
  • measuring cups
  • Measuring Spoons

Method
 

Fritter Preparation
  1. Gather all ingredients on a clean countertop.
  2. In a large bowl, whisk together flour, baking powder, chili powder, and salt.
  3. In another bowl, mix eggs, lime juice, and cilantro until combined.
  4. Fold the wet mixture into the dry ingredients along with sweet corn until just combined.
  5. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the pan.
  6. Cook for 3-4 minutes on each side until golden brown. Drain on paper towels.
Aioli Preparation
  1. For the aioli, combine mayonnaise, garlic, lime zest, and additional lime juice until smooth.

Nutrition

Serving: 1fritterCalories: 110kcalCarbohydrates: 11gProtein: 3gFat: 6g

Notes

These fritters are perfect for appetizers, outdoors, or any special gathering. Feel free to modify the recipe by adding jalapeños or feta cheese for a twist.

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