Go Back
–+ servings
Delicious Strawberry Shortcake Muffins with Whipped Cream Filling

Delicious Strawberry Shortcake Muffins with Whipped Cream Filling

These Delicious Strawberry Shortcake Muffins with Whipped Cream Filling are a tasty treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 22 minutes
Total Time 3 hours 2 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Filling
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons warm water
  • 2 cups diced strawberries
  • 6 tablespoons granulated sugar
  • 1 teaspoon lemon zest
Muffin Batter
  • 1.67 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted and slightly cooled
  • 2 large egg whites
  • 0.25 cup sour cream or plain yogurt
  • 0.75 cup whole milk
  • 2 teaspoons vanilla bean paste or extract
Whipped Cream Filling
  • 1.5 cups cold heavy cream or heavy whipping cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla bean paste or extract
  • 0.5 cup reserved strawberry filling
  • optional garnish strawberry slices and fresh mint

Equipment

  • Muffin tins
  • Mixing Bowls
  • whisk
  • electric mixer

Method
 

Preparation
  1. Preheat the oven and prepare muffin tins.
  2. Mix cornstarch with warm water to create a slurry.
  3. Combine diced strawberries with 6 tablespoons of sugar and lemon zest; set aside to macerate.
  4. In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  5. In another bowl, mix together melted butter and 1 cup of granulated sugar until well combined.
  6. Add egg whites, sour cream, whole milk, and vanilla bean paste to the butter mixture; stir until smooth.
  7. Gradually add the dry ingredients to the wet mixture; stir until just combined.
  8. Fill muffin tins with batter and add strawberry filling to each muffin.
  9. Bake muffins according to recipe specification.
  10. In a separate bowl, whip heavy cream with 3 tablespoons of sugar and vanilla bean paste until stiff peaks form.
  11. Fill the muffins with whipped cream filling once cooled.
  12. Garnish with strawberry slices and fresh mint if desired.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

These muffins are best enjoyed fresh, but can be stored for later enjoyment.

Tried this recipe?

Let us know how it was!