Ingredients
Equipment
Method
Cakesicle Preparation
- Crumble the vanilla sponge cake into a large bowl.
- Mix in the vanilla buttercream until well combined.
- Melt the white chocolate in a microwave or double boiler.
- Divide the mixture into two bowls and add pastel pink chocolate colouring to one and bright pink chocolate colouring to the other, mixing well.
- Add strawberry flavouring to both bowls and mix until evenly distributed.
- Spoon the pink mixtures into the cakesicle moulds, pressing down firmly.
- Insert cakesicle sticks into the centre of each mould and freeze for about 1 hour.
- Once frozen, carefully remove the cakesicles from the moulds.
- Dip each cakesicle into the melted white chocolate and allow excess to drip off.
- Decorate with sprinkles and use gold edible paint for designs.
Nutrition
Notes
Feel free to swap in chocolate cake for a richer flavor or use different colors for the chocolate coating. Adding a hint of lemon zest can elevate the taste, making these cakesicles uniquely yours.