Go Back
–+ servings
Strawberry Honey Butter

Delicious Strawberry Honey Butter Recipe for Sweet Spreads

This Strawberry Honey Butter is a creamy, fruity spread perfect for pancakes, biscuits, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries, hulled and chopped
  • ½ cup unsalted butter, softened
  • ¼ cup honey
  • 1 teaspoon pure vanilla extract

Equipment

  • mixing bowl
  • Airtight container

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, combine softened butter with honey and vanilla extract. Mix until smooth.
  3. Gently fold in the chopped strawberries.
  4. Transfer to an airtight container and refrigerate for at least one hour to firm up.
  5. Serve chilled on warm biscuits or toast.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 6gSaturated Fat: 4g

Notes

Feel free to personalize your Strawberry Honey Butter with flavors like cinnamon or nuts.

Tried this recipe?

Let us know how it was!