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Strawberry Cheesecake Cookies with Homemade Jam

Delicious Strawberry Cheesecake Cookies with Homemade Jam Recipe

Discover the delightful Strawberry Cheesecake Cookies with Homemade Jam, blending creamy flavors and fresh strawberries for a perfect treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup fresh strawberries finely chopped
  • ½ cup granulated sugar for the jam
  • 2 tablespoon lemon juice
  • ¾ cup fresh strawberries chopped, for the jam

Equipment

  • mixing bowl
  • Saucepan
  • Baking sheets
  • parchment paper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in egg and vanilla.
  3. Gradually add flour, baking powder, and salt; mix until combined.
  4. Gently fold in chopped strawberries.
  5. Drop spoonfuls of dough onto parchment-lined baking sheets. Bake for 12-15 minutes until lightly golden.
  6. Meanwhile, prepare the jam by combining strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until thickened (10-15 minutes), then let cool.
  7. Once cookies are cooled, top each with a dollop of homemade jam.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7g

Notes

Feel free to experiment with different fruits or add ingredients like white chocolate chips for extra flavor.

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