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Spinach Cottage Cheese Flat Bagels

Delicious Spinach Cottage Cheese Flat Bagels Recipe in 40 Minutes

Enjoy these delicious Spinach Cottage Cheese Flat Bagels that deliver flavor and nutrition in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fresh spinach, chopped
  • 1 cup low-fat cottage cheese
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon olive oil

Equipment

  • Baking sheet
  • mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, baking powder, and salt. Create a well in the center and add olive oil and cottage cheese.
  3. Fold in the chopped spinach until evenly distributed.
  4. Knead the dough gently on a floured surface for about five minutes until smooth.
  5. Divide the dough into six portions and shape each into flat circles with holes in the middle.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 31gProtein: 9gFat: 4g

Notes

Feel free to customize the bagels by adding different herbs or swapping cottage cheese for Greek yogurt.

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