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Spinach and Mushroom Curry

Delicious Spinach and Mushroom Curry Recipe in 35 Minutes

This delightful Spinach and Mushroom Curry combines fresh spinach and savory mushrooms, creating a rich and flavorful dish that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 4 cups fresh spinach
  • 2 cups sliced mushrooms button or cremini
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 inch ginger grated
  • 1 can coconut milk 13.5 oz
Spices and Seasonings
  • 2 teaspoon curry powder
  • 1 teaspoon cumin seeds
  • salt to taste
  • pepper to taste
Cooking Fat
  • 2 tablespoon olive oil

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Wash the spinach under cold water and remove tough stems. Slice the mushrooms, chop the onion, mince the garlic, and grate the ginger.
  2. In a large skillet over medium heat, add olive oil and sauté cumin seeds until they sizzle. Then add onions and cook until golden.
  3. Stir in garlic and ginger; cook for another minute until fragrant.
  4. Add sliced mushrooms to the pan; cook until tender (about 5 minutes).
  5. Add the spinach and allow it to wilt before pouring in coconut milk along with curry powder, salt, and pepper.
  6. Simmer on low heat for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 23gProtein: 5gFat: 21g

Notes

Feel free to swap the spinach with kale or chard for a different leafy green experience. For added protein, consider including chickpeas or lentils, and adjust spice levels to your preference.

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