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–+ servings
Spaghetti Pie

Delicious Spaghetti Pie Recipe with Beef and Cheesy Topping

This Spaghetti Pie is a delightful blend of pasta and beef with a cheesy topping, sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Crust
  • 8 oz spaghetti cooked and drained
  • 2 large eggs beaten
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil
Filling
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup ground beef cooked and drained
  • 1 teaspoon Italian seasoning
  • 1 clove garlic minced
Topping
  • 1 cup mozzarella cheese shredded

Equipment

  • pie dish
  • Mixing Bowls
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked spaghetti, beaten eggs, and Parmesan cheese.
  3. Add olive oil and mix well.
  4. Spread the spaghetti mixture into the bottom of a greased pie dish to form a crust.
Filling Assembly
  1. In another bowl, mix ricotta cheese, marinara sauce, ground beef, Italian seasoning, and garlic.
  2. Pour the filling mixture over the spaghetti crust.
  3. Top with shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20g

Notes

Customize with different proteins or vegetables for a unique twist on this classic dish.

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