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Soul Food Catering

Delicious Soul Food Catering Recipe: Collard Greens and Macaroni

Experience the heartwarming flavors of Southern cuisine with this Soul Food Catering recipe featuring collard greens and macaroni.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Greens and Protein
  • 2 lbs Collard greens Washed and chopped
  • 1 lb Smoked turkey leg For flavoring collard greens
  • 1 cup Chicken broth
Cornbread
  • 1 cup Cornmeal
  • 1 cup Buttermilk
  • 2 large Eggs
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
Macaroni Dish
  • 4 ears Corn on the cob Prepared
  • 2 cups Macaroni Cooked
  • 2 cups Cheddar cheese Shredded
  • 1 cup Milk
  • 1 tablespoon Butter Melted

Equipment

  • large pot
  • mixing bowl
  • Cooking spoon
  • Saucepan
  • Colander

Method
 

Preparation
  1. Prepare collard greens by washing and chopping them.
  2. Use smoked turkey leg to flavor collard greens while cooking them.
  3. Mix together cornmeal, buttermilk, eggs, baking powder, sugar, and salt in a bowl to create cornbread batter.
Cooking
  1. In a large pot, cook collard greens with chicken broth and the smoked turkey leg for added flavor.
  2. Prepare corn on the cob by boiling or grilling.
  3. In a saucepan, cook macaroni and then mix it with cheddar cheese, milk, and melted butter until creamy.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25g

Notes

Feel free to experiment with different greens or proteins to tailor the dish to your liking. This recipe is versatile and can suit various tastes.

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