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Sheet Pan Lemon Garlic Butter Salmon

Delicious Sheet Pan Lemon Garlic Butter Salmon with Veggies

Sheet Pan Lemon Garlic Butter Salmon is a quick and tasty one-pan meal bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon (6 oz each)
  • 4 cloves garlic minced
  • ¼ cup lemon juice freshly squeezed
  • ½ cup butter unsalted
  • 2 tablespoon olive oil extra virgin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bunch asparagus (about 1 lb)
  • 1 cup cherry tomatoes

Equipment

  • Oven
  • sheet pan
  • parchment paper
  • small bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Pat the salmon dry and season with salt and pepper. Place on the sheet pan.
  3. In a small bowl, melt butter and mix in minced garlic and lemon juice.
  4. Drizzle half of the garlic butter over the salmon. Toss asparagus and cherry tomatoes in the remaining mixture before placing them around the salmon.
  5. Roast for 15-20 minutes until salmon flakes easily with a fork.
  6. Serve immediately, drizzling any remaining sauce over the dish.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 7gProtein: 28gFat: 30g

Notes

Feel free to switch up the veggies based on what you have on hand. This dish is versatile and can be tailored to your taste preferences.

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