Ingredients
Equipment
Method
- Prepare your workspace by clearing the counter and lining a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- Stir in the sweetened condensed milk until well combined.
- Melt the caramels separately and fold them into the chocolate mixture until blended.
- Chill the mixture for about an hour until firm enough to scoop.
- Use a cookie scoop to form balls, then roll them in cocoa powder and sprinkle with flaky sea salt.
Nutrition
Notes
For a unique twist, consider adding crushed nuts or using milk chocolate for a sweeter flavor.