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Salads for a Crowd

Delicious Salads for a Crowd: Easy Recipes to Feed 12 People

Discover a vibrant mix of flavors with these Salads for a Crowd, perfect for gatherings and family meals.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1 cup carrots
  • 1 cup red onion
  • 1 cup feta cheese
  • 1 pound pasta cooked and cooled
  • 2 cups quinoa cooked
  • 1 cup bell peppers
  • 1 cup black olives
  • 1 cup parmesan cheese
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cilantro
  • 1 cup lime juice
  • 1 cup olive oil
  • 1 cup balsamic vinegar
  • 1 cup Italian dressing

Equipment

  • large bowl
  • whisk
  • measuring cups
  • cutting board
  • knife

Method
 

Salad Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, carrots, red onion, feta cheese, and bell peppers.
  2. Add the cooked pasta, quinoa, corn, black beans, black olives, and parmesan cheese to the bowl.
  3. In a separate bowl, whisk together olive oil, balsamic vinegar, Italian dressing, and lime juice.
  4. Pour the dressing over the salad mixture and toss gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12g

Notes

Feel free to customize with seasonal vegetables or proteins for extra flavor and nutrition.

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