Preheat your oven according to the cake mix instructions. Grease and flour your cake pans.

In a mixing bowl, combine the cake mix, eggs, oil, and water. Stir until smooth.

Pour the batter into prepared pans and bake as per package instructions. Once baked, let cool completely.

Crumble the cooled cake into a bowl and mix in frosting until the mixture is moldable.

Roll into small balls and insert lollipop sticks. Chill for an hour.

Melt the chocolate coating and dip each pop, allowing excess to drip off. Decorate with sprinkles if desired.