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Rocky Road Brownies

Delicious Rocky Road Brownies Recipe for Ultimate Chocolate Lovers

Indulge in these delightful Rocky Road Brownies, a perfect blend of chocolate, nuts, and marshmallows for every sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup mini marshmallows
  • 0.5 cup chopped walnuts or pecans optional

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together cocoa powder, sugar, and flour until well combined.
  3. Stir in melted butter and eggs until just mixed; avoid over-mixing for a fudgy texture.
  4. Gently fold in mini marshmallows and nuts if using.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
  7. Allow brownies to cool before cutting into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10g

Notes

Feel free to customize your brownies with toasted coconut or add dark chocolate chips for an extra chocolatey treat.

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