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–+ servings
Roasted Carrots and Brussels Sprouts

Delicious Roasted Carrots and Brussels Sprouts Recipe for All Occasions

This scrumptious roasted carrots and Brussels sprouts recipe is a vibrant and healthy side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb carrots peeled and sliced
  • 1 lb Brussels sprouts trimmed and halved
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoon honey or maple syrup optional

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine sliced carrots and halved Brussels sprouts.
  3. Drizzle with olive oil, sprinkle with salt and pepper, and add honey or maple syrup if desired. Toss well to coat.
  4. Spread the mixture in a single layer on a lined baking sheet.
  5. Roast for 25-30 minutes until golden brown and tender, tossing halfway through.
  6. Serve warm, optionally drizzling with balsamic reduction for added flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

Consider adding a sprinkle of garlic powder or a dash of cayenne pepper for a kick. You can also toss in walnuts or pecans for texture.

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