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Roasted Brussels Sprouts with Balsamic Maple Glaze

Delicious Roasted Brussels Sprouts with Balsamic Maple Glaze Recipe

This Roasted Brussels Sprouts with Balsamic Maple Glaze recipe combines sweet and tangy flavors, creating an unforgettable side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon pure maple syrup
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the sprouts on a parchment-lined baking sheet in a single layer.
  4. Roast for 20-25 minutes until golden brown and crispy, tossing halfway through for even cooking.
  5. Drizzle with balsamic vinegar and maple syrup, then return to the oven for an additional 5 minutes.
  6. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 4gFat: 7g

Notes

Feel free to add additional toppings such as grated Parmesan or crispy bacon bits for extra flavor. This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.

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