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Roasted Broccoli Soup with Melted Cheddar Croutons

Delicious Roasted Broccoli Soup with Melted Cheddar Croutons

This Roasted Broccoli Soup with Melted Cheddar Croutons is creamy comfort in a bowl, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups fresh broccoli florets
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
Soup Base
  • 4 cups low-sodium vegetable stock
  • 1 cup heavy cream
Croutons
  • 1 cup shredded cheddar cheese
  • 2 slices crusty baguette
Seasoning and Oils
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • blender
  • Baking sheet
  • pot
  • parchment paper

Method
 

Soup Preparation
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange broccoli, onion, and garlic on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast for 20-25 minutes until tender and caramelized.
  4. Transfer roasted veggies to a blender, add vegetable stock and heavy cream, then blend until smooth.
  5. Heat the blended mixture in a pot over medium heat until warmed through.
Crouton Preparation
  1. Slice baguette, top with cheddar cheese, and broil until golden brown.
Serving
  1. Serve the soup in bowls topped with cheesy croutons.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 21gProtein: 12gFat: 28g

Notes

Feel free to swap out broccoli with other greens like kale or spinach, and add spices like red pepper flakes for extra kick.

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