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–+ servings
Red Velvet Valentine Cookies

Delicious Red Velvet Valentine Cookies

These Red Velvet Valentine Cookies are soft, fun, and perfect for celebrating love with a sweet touch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoon red gel food coloring

Equipment

  • Oven
  • Mixing Bowls
  • whisk
  • Baking sheets
  • parchment paper
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in the egg, followed by vanilla extract and red food coloring until fully combined.
  5. Gradually mix in the dry ingredients until just combined; do not overmix.
  6. Scoop tablespoon-sized dollops onto the prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until set but still soft in the middle. Cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gFat: 6g

Notes

Feel free to customize with extra toppings like white chocolate chips or nuts for added flavor.

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