Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.

In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, then stir in vanilla extract and red food coloring.

Gradually combine dry ingredients with wet mixture until just mixed; do not overmix.

Chill the dough in the refrigerator for one hour to prevent spreading.

Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on baking sheets about two inches apart.

Bake for 10-12 minutes until slightly cracked but soft inside.