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–+ servings
Parmesan Crusted Brussels Sprouts

Delicious Parmesan Crusted Brussels Sprouts Recipe in 35 Minutes

Enjoy these flavorful Parmesan Crusted Brussels Sprouts, a crispy and cheesy side dish that elevates your meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • ½ cup Parmesan cheese freshly grated
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • ½ cup panko breadcrumbs
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends off the Brussels sprouts and cut them in half.
  3. In a large bowl, mix olive oil, garlic powder, salt, and pepper. Add the Brussels sprouts and toss until well coated.
  4. Sprinkle in the Parmesan cheese and panko breadcrumbs; toss again until evenly coated.
  5. Spread the mixture on a parchment-lined baking sheet in a single layer. Bake for 20-25 minutes or until golden brown and crispy.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 7gFat: 14g

Notes

Customize this recipe by adding your favorite spices or using different cheeses for variety. Store leftovers in an airtight container for up to three days.

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