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Nobu’s Miso-Marinated Black Cod

Delicious Nobu’s Miso-Marinated Black Cod Recipe You Must Try

Experience the culinary delight of Nobu’s Miso-Marinated Black Cod, a restaurant-quality dish that impresses every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 day
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb black cod (sablefish)
  • 2 tablespoons sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons white miso paste
  • 1.5 tablespoons brown sugar

Equipment

  • mixing bowl
  • Baking sheet
  • Refrigerator

Method
 

Preparing the Marinade and Fish
  1. Combine sake, mirin, white miso paste, and brown sugar in a bowl to create the marinade.
  2. Place the black cod fillets in a dish and cover with the marinade. Refrigerate for at least 24 hours.
Baking the Cod
  1. Preheat the oven to 400°F (200°C).
  2. Remove the black cod from the marinade and place it on a baking sheet.
  3. Bake in the preheated oven for about 20 minutes or until the fish is cooked through and flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25g

Notes

For added flavor, consider adding garlic powder or swapping brown sugar for honey. Red pepper flakes can give it a spicy kick.

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